Pour another cup of the gravy over the top of it all and place the dish into the oven to bake for 30-45 minutes or until the middle is set and the edges are starting to brown.of the gravy over the biscuit dough, followed by the egg and cheese mixture. Total Time: 1 hour 15 minutes Servings: 8 servings Biscuit and Gravy Casserole: This biscuit and gravy breakfast casserole is the perfect recipe for a Sunday brunch or holiday morning This easy recipe uses fluffy biscuits, pork sausage, eggs, cheddar cheese, and a few other ingredients to create an easy breakfast everyone will enjoy. Lightly coat the bottom of an 8x8' or 9x9' baking dish with non stick cooking spray and place the biscuit pieces in a single layer at the bottom.In a small bowl, whisk together the 1 egg, 4 egg whites, 1 C.

Preheat the oven to 350 degrees and cut the biscuits into about 8 pieces each.Once thickened, remove from the heat and season with salt and pepper to taste set aside. WW Points: 8 273 Calories 10g Fat, 22g Carbs, 1g Fiber, 23g Protein For an easy, fast and healthy biscuits n gravy breakfast recipe, look no further this Biscuits and Gravy Bake is the answer. It is easy to throw together and crowd-pleasing A HEARTY AND FILLING BREAKFAST CASSEROLE Biscuits and Gravy Casserole is a hearty comfort food that combines all your favorite breakfast flavors into one delicious dish.

milk and continue to stir constantly while the gravy heats through to just barely a simmer. flour stir to coat the sausage in the flour.

Lower the heat to medium and add in the 1/4 C.

Scatter the browned sausage over the biscuit pieces. Cut biscuit dough into 1' pieces, and line the bottom of the pan. coconut oil over medium high heat and add the 1/2 Lb. Take a 13x9-in pan and spray with cooking spray (or smear with butter).

Sausage egg biscuit gravy casserole